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Lunch Applications

Fruit Everyday...
Do it for Life!

Click to view fruit slideshow
Smart Snacks In School
USDA Dietary Guidelines

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PANDEMIC ELECTRONIC TRANSFER (P-EBT)

THE DEPARTMENT OF HUMAN SERVICES (DHS)

CALL CENTER UPDATE/TRANSLATION SERVICES

DHS P-EBT HELP FORM: https://pebthelp.state.mn.us/

For households that are in need of the call center help in communicating,

you can go to the link above and fill out the Help form.

Please provide specific questions and details in the request.

DHS staff are working diligently to respond to all help form requests.

 

 

Online Payments: Lunch Prepay
Five Star Meals

Welcome to TRF Public Schools Prowler Cafe!!!!

ISD 564 school lunch program is offering FREE Meal Pick Up for students 18 and under!!

To request a meal click on the link below:

https://docs.google.com/forms/d/e/1FAIpQLScmMk0RWXCeZxryGGfIrNlDybngR-0xXXZq430wuLlJFgrDng/viewform?vc=0&c=0&w=1&flr=0

 

At lunch, we are required to “offer” students five components with each meal. Students are required to take three of those five components in order for us to count it as a “reimbursable meal”. Students are also required to take a serving of a fruit or vegetable for us to count it as a reimbursable meal. The components offered are:

  •   Milk (must be skim or 1% for flavored milk)
  •   Meat/meat alternate (meat, cheese, cottage cheese, yogurt, beans/legumes
  •   Bread/grains (All Grains served must be “whole grain rich” including breading, cookies, cereal, pretzels, etc.)   
  •   Fruit /vegetables (There is a requirement for certain subcategories of vegetables according to their color and nutritional content.)

There are different requirements for different age groups for certain components. For example, at the High School level, we need to offer 10-12 bread/grain servings each week. At the Middle School we need to offer 8- 10 bread/grain servings each week. At the Elementary level, we are required to offer 8-9 servings of bread/grain items each week. 

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OUR MISSION:
To be a partner in education by serving nutritious, cost-effective, and well-prepared meals by a staff that is friendly, caring and professional, thus enabling students to grow and learn to their potential.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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