New Food Service Instructions for
Click here for More Details
Our Mission Statement:
Impress, Express & Progress for Success!
Who are we? We are food service professionals who care deeply about the welfare of our children. We are educators, parents, caterers, chefs, and dietitians who work diligently creating better ways to teach and serve our students healthy and tasty meals while following safe food preparation practices.
We are dedicated to serving the highest quality meals to our students. It is important to us that we impress our customers with delicious yet healthy meal options.
In any school food service program, time is valuable and vital for success. We strive to make the wait in line as short as possible during breakfast/lunch meal periods. Express service facilitates happy students.
Educating our students does not stop at the classroom. We believe teaching our students the importance of healthy food choices is also our responsibility as food service professionals.
Our success is measured "one student at a time."
Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.