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Due to USDA regulations allowing all children to receive meals at no charge, the California Department of Education issued new guidance on October 26, 2020 that school districts may no longer collect, or process school meal applications.

However, RUSD parents must complete the Local Control Funding Formula (LCFF) applications to maximize state funding for RUSD schools. Only one application is necessary per household.  Click the link above to complete the form.

Smart Snacks In School

Fruit Everyday...
Do it for Life!

Click to view fruit slideshow
USDA Dietary Guidelines
Online Payments: MySchoolBucks-NEW-web
Five Star Meals

Welcome to Nutrition Services!

 

 

SUMMER MEALS PROGRAM 2021

(updated 7-19-21)

 

  • The Summer Meals Program will continue for qualified children through Friday, August 6 at Rocklin High School.

  • Children aged 18 and younger and special education students aged 22 and younger will be served cold meals from 11:00 a.m. - 11:30 a.m. that will need cooking once they return home. Families that visited Rock Creek and Rocklin elementary schools for free meals are encouraged to pick-up meals from Rocklin High School.

  • The two elementary school pick-up locations have closed to prepare for the start of the 2021-2022 school year, which begins on Wednesday, August 11, 2021.

  • ONE no charge meal per child per day

  • Any questions - please call  (916) 624-1112, ext. 1

 

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FREE FARMERS MARKET  (July 30, 2021 8:00am-10:00am)

PLACER COUNTY FOOD BANK HELP

 

 

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

 

 


 
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