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Due to USDA regulations allowing all children to receive meals at no charge, the California Department of Education issued new guidance on October 26, 2020 that school districts may no longer collect, or process school meal applications.

However, RUSD parents must complete the Local Control Funding Formula (LCFF) applications to maximize state funding for RUSD schools. Only one application is necessary per household.  Click the link above to complete the form.

Smart Snacks In School

Fruit Everyday...
Do it for Life!

Click to view fruit slideshow
USDA Dietary Guidelines
Online Payments: MySchoolBucks-NEW-web
Five Star Meals

Welcome to Nutrition Services!





(beginning 4/6/21)


  • Students will be served hot meals at their school sites

  • BREAKFAST will be served BEFORE SCHOOL at:
    Antelope Creek, Parker Whitney, Rocklin Elem,
    Spring View MS, Rocklin HS, Whitney HS
  • LUNCH will be served at all school sites

  • Please contact your site for breakfast and lunch times

  • Click here for MENUS

  • RVC and community members (0-18 yrs of age) can pick up meals at
    Spring View MS, Rocklin HS and Whitney HS at the following times

            Mondays                 10:30 am - 11:00 am
            Tuesdays-Fridays   11:30 am - 12:00 noon



NO CHARGE MEALS for all children ages 0-18

WILL CONTINUE through JUNE 30, 2022

ONE no charge meal per child per day


any questions - please call  (916) 624-1112, ext. 1






FREE FARMERS MARKET  (May 28, 2021 8:00am-10:00am)




Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.




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