The COVID-19 pandemic continues to challenge our vendors and manufactures. Because of this, our Nutrition Services Department is experiencing supply chain interruptions causing last minute menu changes. With other school districts also returning to on campus instruction, increases in demands are causing shortages in inventory levels throughout the Child Nutrition industry. We are working diligently with vendors and manufactures to replenish our inventory to create a stable menu.
We appreciate your understanding and support as we work through these supply chain hurdles.
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.