Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. If you should have any questions regarding menu or nutrient information please feel free to call our Nutrition Services Department at 951-654-9371.


Please view our recipe suggestions from our Chef Angela & Nutrition Services staff using the new produce items!


Recipes for Produce Box: Eggplant, Artichokes & Iceberg Lettuce Week of 4-26 to 4-30-21

Recipes for Produce Box: Corn, Tomatoes & Cucumbers Week of 5-3 to 5-7-21


May English 2021 menu

May Spanish 2021 menu


Allergens: Week 35 April 26-30, 2021

Allergens: Week 36 May 3-7, 2021

Allergens: Week 37 May 10-14, 2021



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