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Lunch Applications

Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines
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Five Star Meals

Welcome to Nutrition Services!

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods, and beverages sold or served at schools meet states and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Click here for more information on the Culinary Student Food Show

Culinary Show









Click here for available jobs with Child Nutrition Services


Child Nutrition Services
Admin Employee Contact List
Staff Directory Staff Job Directory CNS Department Organizational Chart  
Kenneth Bunns Director 707-528-5359
Kylie M. Minto Senior Secretary 707-528-5359
Denise Scott Central Kitchen Supervisor  707-528-5623
Devin Twieg Field Operations Supervisor 707-528-5168
Leslie Koehler Purchasing 707-528-5358
Maria Ochoa Duenas Accounts Payable/Receivable 707-528-5654
Eileen Logan Culinary Coordinator  707-528-5050 
Valerie Mentjox Assistant Food Service Transportation Manager 707-528-5050 

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

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