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School Menus

**If you need a translation please see your school principal

  Si necesita ayuda con la traduccion cominiquese con el director de su escuela


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October 2021
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Going Green


School Menu Information                   

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Meal Prices





(includes fruit)
Reduced price free
Adults a la carte 



Every student has a choice of menu items. In addition to the meal, other items may be purchased. These include any menu selection, salads, juice, bottled water and selected dessert items. Prices vary according to the item purchased. Extra items cannot be charged.


Nutritional Details

FFVP logo.pngEach meal served in the school meals program is designed to provide adequate calories, nutrients and dietary fiber while reducing or limiting saturated fat and cholesterol. Each breakfast provides 1/4 of the Recommended Dietary Allowances (RDA) for key nutrients. Each lunch provides 1/3 of the (RDA) for key nutrients. Stokes County Schools participates in the USDA Local Produce Program and strives to deliver a variety of fresh fruits and vegetables to our students on a daily basis. Find information about our program here!


We are introducing Salad Bars in all of our schools!


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Nutrition Info

Diet Order Form.doc doc Icon

Harvest of the Month

December - English
December - Spanish

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