Welcome to the Pulaski County School Nutrition Program !
3.15.21 - MEDIA RELEASE FOR MEAL DISTRIBUTION - VIRTUAL LEARNERS
Beginning March 17th, 2021, there will be only 2 Meal distribution sites:
Snowville Elementary: 1-2 pm EVERY Wednesday
Dublin United Methodist Church: 3:00 to 4:00 pm every Wednesday. This site will serve the Fairlawn, Dublin and Pulaski areas. (Address: 424 E. Main Street, Dublin, VA 24084)
**Students that attend in person ARE NOT eligible for these meals.
Children age 2 and up who are not enrolled or up to 21 with a disability are eligible.
Parent/Guardians may pick up meals for their children at either location.
Meals are being prepared and packaged by the Pulaski County School Nutrition Program staff.
Please call the School Nutrition Hotline with questions: 540-643-0104 or call 540-440-0375.
Parent/Guardians are encouraged to have their children present at pickup, but this is not required.
All meals consist of a minimum of the following items: 2oz. protein, 1oz. grain, ¾ cup fresh, frozen or canned fruit and ¼ cup fresh, frozen or canned vegetable & 8 oz. flavored or unflavored fat free or 1% bottled milk.
La interpretación de este documento está disponible. Llame a , especialista en EL, al 540-994-2515
可以阅读本文档的解释。请拨打电话540-643-0919致电EL专家 540 994-2515
Disclaimer for Virtual Meal Distribution:
Pulaski County School Nutrition is pleased to offer meals while schools are on alternate schedules. Some of the menu items are perishable and some items may require cooking. Pulaski County’s Public School Nutrition Program releases responsibility to parents regarding food safety once meals are distributed. Nutrition information is available by contacting email@example.com or firstname.lastname@example.org or by visiting www.pcva.us. Meals for Special Dietary needs are not available during meal planning – special circumstances please contact us. Some foods may contain allergens – Pulaski County School Nutrition releases the responsibility to parent/guardians to monitor your child’s consumption of foods included in the meal bag that may cause an allergic reaction.
Cooking instruction is listed below:
Refrigerate Meal Bag until ready to consume. Listed below are food items that may be included for breakfast and lunch (this list may not include every item).
Please follow instructions to prepare.
Item Heating Instructions:
Remove item from plastic bag- (mini corndog nuggets, chicken tenders or other meat items)
Place food on baking sheet. Heat food @ 375° for 10-14 minutes or until temperature reaches 165° or Microwave 1-2 minutes until heated thoroughly.
After heating discard any leftover foods if not consumed.
VEGETABLES: REMOVE from container, pour into a microwave safe dish, Microwave 3 to 4 minutes on REHEAT or until hot. Let stand 2 to 3 minutes to heat completely through.
All items offered may not be included on this list. Menu is subject to change without notice.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: email@example.com.
This institution is an equal opportunity provider.