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Produce Safety Page

Resources for School Nutrition Professionals

Produce Safety University is a class provided by FNS.  If you are interested in attending directions for how to be nominated can be found here: https://www.fns.usda.gov/food-safety/produce-safety-university 

To visit the Produce Safety Resource webpage go to https://www.fns.usda.gov/food-safety/produce-safety-resources .  The resource page has tools for training on the below listed topics. 

  • About Produce Safety University
  • Fact Sheets
  • Produce Information Sheets
  • Videos
  • Webinars
  • Take Home Training for Professional Standards 
  • Other Produce Safety Resources

ICN Fruit and Vegetable Handbook - the below pages can be printed to create a resource guide for your school cafeterias.  

Page 1 Apple

Page 2 Banana

Page 3 Broccoli

Page 4 Cantaloupe

Page 5 Carrot

Page 6 Grapes

Page 7 Lettuce

Page 8 Orange

Page 9 Squash

Page 10 Strawberry

Page 11 Tomato

Page 12 Watermelon

Page 13 Trace Produce

Page 14 School Gardens

Page 15 Fruit in the Classroom

Page 16 Salad Bars

Page 17 Verify Food Safety

Page 18 Storage Chart