Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

All meals are free to all kids 1 to 18 for School Year 20/21. 

For students with dietary medical needs, allergies, or are diabetic please click here for information regarding these circumstances. 



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May 2021
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Nutrition Info

Carb Master List.pdf pdf Icon
Elementary Carb Menu.pdf pdf Icon
Elementary Carb Menu November.pdf pdf Icon