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Lunch Applications

Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines

 

Welcome to the 2021-22 school year!

We are very pleased to announce that all of our district schools will participate in the USDA National School Lunch Program Waiver to offer meals at NO COST to all students for the entire school year 2021-2022.

 

*  All students enrolled in FCUSD schools can get meals at NO COST for the entire 2021-2022 school year.

*  Students must be enrolled in Folsom Cordova Unified School District schools.

*  There is no need to fill out an application.  *

*  All FCUSD school sites will be offering this program to enrolled students.

 

Some notes on the program:

-  Lunch is available at ALL district schools.

-  Breakfast is only available at some district schools.

 

-  The first meal and milk are NO COST.

-  If a student wants a second meal, they must purchase it:

    • Elementary SECOND breakfast (where offered): $1.50
    • Elementary SECOND lunch: $2.50
    • Secondary SECOND breakfast (where offered): $1.75
    • Secondary SECOND lunch: $3.00

 

-  “A La Carte” items are NOT included. They must be purchased.

-  These A La Carte items are sold only at the middle and high schools:

    • Water bottle: $1.00
    • Juice: $1.00
    • Frozen Yogurt: $2.50

Students can either pay with cash or you can create an account and add money at: https://www.ezschoolpay.com/ 

If you have a question, please call Food Services at:  916-294-9011

 

Good nutrition and learning go hand in hand!

The FCUSD Food Services Department is made up of a team of food and nutrition professionals dedicated to students' health, well-being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. It is the goal of the Food Services Department to offer a wide variety of tasty nutritious meals. This is done in a clean, safe environment by caring, well-trained staff.

Meals, foods, and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

 
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