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July 2021
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Harvest of the Month

July - English
July - Spanish

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Sack lunches are available for
all students going on field trips. 
They must be ordered five days in advance.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.

All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 
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