All of our meals are served in compliance with state and federal regulations. A nutritional analysis of each menu is done to ensure compliance with these standards and to be sure students receive their recommended dietary allowances.
The weekly nutrient analysis ensures that our lunch menus provide 1/3 of the Recommended Dietary Allowances, (1/4 for breakfast), for protein, calcium, iron, and Vitamins A & C. Age specific levels for calories are met with less than 30% of calories from fat and less than 10% of calories from saturated fat.
All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Find out how to calculate Fat, Saturated Fat and Sugar content from a food label.
Menus are published monthly and sent to schools for distribution to students as well as posted on this website.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: firstname.lastname@example.org.
This institution is an equal opportunity provider.