Englewood School District ECE at MADDOX LUNCH MENU Early Childhood Education Program at Maddox
Monday Tuesday Wednesday Thursday Friday
3
STUFFED CHEESEBURGER
EMOJI FRIES
FRESH MELON
1% MILK
4
CHEESY OMELET
WG FRENCH TOAST
TATER COINS
KIWI HALVES
1% MILK
5
CHEESE PIZZA
CUCUMBER SLICES
DICED PEARS
1% MILK
6
CHICKEN FINGERS
HARVEST SALAD
MIXED FRUIT
1% MILK
7
10
WG CHICKEN SANDWICH
TATER COINS
APPLE SLICES
1% MILK
11
WG MAC'N CHEESE
CELERY STICKS
KIWI HALVES
1% MILK
12
CHEESE PIZZA
CUCUMBER SLICES
DICED PEARS
1% MILK
13
MASHED POTATO BOWL
FRUIT COCKTAIL
CARROT STICKS
1% MILK
14
DELI SANDWICH
CUCUMBER SLICES
FRUIT CUP
1% MILK
17
18
CHEESY OMELET
WG FRENCH TOAST
TATER COINS
KIWI HALVES
1% MILK
19
CHEESE PIZZA
CUCUMBER SLICES
DICED PEARS
1% MILK
20
CHICKEN FINGERS
HARVEST SALAD
MIXED FRUIT
1% MILK
21
WG SB & JELLY SANDWICH
CHEESE STICK
CELERY STICKS
FRUIT CUP
1% MILK
24
WG CHICKEN SANDWICH
TATER COINS
APPLE SLICES
1% MILK
25
WG MAC'N CHEESE
CELERY STICKS
KIWI HALVES
1% MILK
26
CHEESE PIZZA
CUCUMBER SLICES
DICED PEARS
1% MILK
27
MASHED POTATO BOWL
FRUIT COCKTAIL
CARROT STICKS
1% MILK
28

This institution is an equal opportunity employer. 

Menu items subject to change based on availability. 

WG= Whole Grain

SB= Sunbutter

All milk served to participants is unflavored, all participants 2 years and older are served either low-fat (1%) or fat-free milk and children 1 year old are served whole milk.

Nutrients

Monday, February 3, 2020

Recipes Carbs
(g)
STUFFED CHEESEBURGER 34.00
EMOJI FRIES 10.04
FRESH MELON 3.30
CONDIMENTS 12.93
1% MILK 8.75

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, February 3, 2020

Recipes Allergens
STUFFED CHEESEBURGER Milk, Soy, Wheat
MILK, 1%, GALLON Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, February 4, 2020

Recipes Carbs
(g)
CHEESY OMELET 1.00
WG FRENCH TOAST 25.00
TATER COINS 16.00
KIWI HALVES 5.50
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, February 4, 2020

Recipes Allergens
OMELET, CHEESE, COLBY Egg, Milk
FRENCH TOAST Egg, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, February 5, 2020

Recipes Carbs
(g)
CHEESE PIZZA 34.00
CUCUMBER SLICES 0.94
DICED PEARS 8.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, February 5, 2020

Recipes Allergens
PIZZA, CHEESE (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, February 6, 2020

Recipes Carbs
(g)
CHICKEN FINGERS 16.19
HARVEST SALAD 1.77
RANCH DRESSING 1.07
MIXED FRUIT 8.00
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, February 6, 2020

Recipes Allergens
CHICKEN TENDERS Soy, Wheat
RANCH DRESSING Egg, Milk, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, February 10, 2020

Recipes Carbs
(g)
WG CHICKEN SANDWICH 35.00
TATER COINS 16.00
APPLE SLICES 7.00
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, February 10, 2020

Recipes Allergens
CRISPY CHICKEN SANDWICH Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, February 11, 2020

Recipes Carbs
(g)
WG MAC'N CHEESE 23.13
CELERY STICKS 0.75
KIWI HALVES 5.50
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, February 11, 2020

Recipes Allergens
MACARONI AND CHEESE, ECE Milk, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, February 12, 2020

Recipes Carbs
(g)
CHEESE PIZZA 34.00
CUCUMBER SLICES 0.94
DICED PEARS 8.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, February 12, 2020

Recipes Allergens
PIZZA, CHEESE (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, February 13, 2020

Recipes Carbs
(g)
MASHED POTATO BOWL 26.29
FRUIT COCKTAIL 8.00
CARROT STICKS 5.34
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, February 13, 2020

Recipes Allergens
MASHED POTATO BOWL (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, February 14, 2020

Recipes Carbs
(g)
DELI SANDWICH 30.36
CUCUMBER SLICES 0.94
FRUIT CUP 18.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, February 14, 2020

Recipes Allergens
DELI SANDWICH, IW Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, February 18, 2020

Recipes Carbs
(g)
CHEESY OMELET 1.00
WG FRENCH TOAST 25.00
TATER COINS 16.00
KIWI HALVES 5.50
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, February 18, 2020

Recipes Allergens
OMELET, CHEESE, COLBY Egg, Milk
FRENCH TOAST Egg, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, February 19, 2020

Recipes Carbs
(g)
CHEESE PIZZA 34.00
CUCUMBER SLICES 0.94
DICED PEARS 8.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, February 19, 2020

Recipes Allergens
PIZZA, CHEESE (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, February 20, 2020

Recipes Carbs
(g)
CHICKEN FINGERS 16.19
HARVEST SALAD 1.77
RANCH DRESSING 1.07
MIXED FRUIT 8.00
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, February 20, 2020

Recipes Allergens
CHICKEN TENDERS Soy, Wheat
RANCH DRESSING Egg, Milk, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, February 21, 2020

Recipes Carbs
(g)
WG SB & JELLY SANDWICH 33.00
CHEESE STICK 1.00
CELERY STICKS 0.75
FRUIT CUP 18.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, February 21, 2020

Recipes Allergens
SUNBUTTER AND JELLY SANDWICH Soy, Wheat
CHEESE STICK Milk
MILK, 1%, GALLON Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, February 24, 2020

Recipes Carbs
(g)
WG CHICKEN SANDWICH 35.00
TATER COINS 16.00
APPLE SLICES 7.00
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, February 24, 2020

Recipes Allergens
CRISPY CHICKEN SANDWICH Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, February 25, 2020

Recipes Carbs
(g)
WG MAC'N CHEESE 23.13
CELERY STICKS 0.75
KIWI HALVES 5.50
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, February 25, 2020

Recipes Allergens
MACARONI AND CHEESE, ECE Milk, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, February 26, 2020

Recipes Carbs
(g)
CHEESE PIZZA 34.00
CUCUMBER SLICES 0.94
DICED PEARS 8.00
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, February 26, 2020

Recipes Allergens
PIZZA, CHEESE (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, February 27, 2020

Recipes Carbs
(g)
MASHED POTATO BOWL 26.29
FRUIT COCKTAIL 8.00
CARROT STICKS 5.34
CONDIMENTS 12.93
1% MILK 8.75

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, February 27, 2020

Recipes Allergens
MASHED POTATO BOWL (K-6) Milk, Soy, Wheat
MILK, 1%, GALLON Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.