Mission Consolidated Independent School District Alternative Lunch
HHFKA  9-12 (age 14-18)
Monday Tuesday Wednesday Thursday Friday
04/02/2018
Spicy Chicken Poppers
Garlic Toast
Mashed Potatoes
Brown Gravy
Mixed Vegetables
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
04/03/2018
Pollo Guisado
Corn Tortillas - 3 each
Spanish Rice
Salsa
Jalapeno Slices
Charro Beans
Romaine, Diced Tomato, & Cilantro Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Strawberry Walnut Chef Salad
04/04/2018
Lasagna
Dinner Roll
Green Beans
Romaine, Spinach, and Cucumber Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Chicken Delight Chef Salad
04/05/2018
BBQ Riblet Hoagie
Doritos Chips
Baby Carrots
Celery Sticks
Ranch Dressing
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tropical Chef Salad
04/06/2018
Taquitos Mexicanos - 3 each
Spanish Rice
Salsa
Jalapeno Slices
Romaine and Diced Tomato Salad
Refried Beans with Cheese
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Spicy Chicken Chef Salad
04/09/2018
Crispy Chicken Tacos
Spanish Rice
Refried Beans
Shredded Cabbage, Diced Tomato, & Lime Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tuna Sandwich Chef Salad
Ham & Cheese Hoagie Salad
04/10/2018
Pretzel Cheeseburger
Golden Corn
Burger Salad
Baked Potato Chips
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Strawberry Walnut Chef Salad
04/11/2018
Pizza Calzone
Mixed Vegetables
Romaine, Spinach, and Cucumber Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Chicken Delight Chef Salad
04/12/2018
Chicken Burger
Diced Carrots
Roasted Potatoes
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tropical Chef Salad
04/13/2018
BBQ Pulled Pork Sandwich
Baked Potato Chips
Baby Carrots
Ranch Dressing
Green Beans
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Spicy Chicken Chef Salad
04/16/2018
Chicken and Steak Finger Basket with Garlic Toast
Roasted Potatoes
Golden Corn
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tuna Sandwich Chef Salad
Ham & Cheese Hoagie Salad
04/17/2018
Picadillo con Papas
Corn Tortillas - 3 each
Fideo
Jalapeno Slices
Charro Beans
Romaine, Diced Tomato, & Cilantro Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Strawberry Walnut Chef Salad
04/18/2018
BBQ Riblet Hoagie
Corn on Cob - 2 each
Baby Carrots
Ranch Dressing
Assorted Chips
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Chicken Delight Chef Salad
04/19/2018
Roasted Chicken
Dinner Roll
Yummy Cheesy Pasta
Mixed Vegetables
Romaine, Spinach, and Cucumber Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tropical Chef Salad
04/20/2018
General Tso's Chicken Bowl
Diced Carrots
Broccoli
Fortune Cookie
Rice Krispy Treats
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Spicy Chicken Chef Salad
04/23/2018
Pepperoni Pizza
Romaine, Spinach, and Cucumber Salad
Green Beans
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tuna Sandwich Chef Salad
Ham & Cheese Hoagie Salad
04/24/2018
Beef and Cheese Enchiladas
Spanish Rice
Refried Beans
Salsa
Jalapeno Slices
Romaine, Diced Tomato, & Cilantro Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Strawberry Walnut Chef Salad
04/25/2018
Zesty Pasta
Breadsticks
Baby Carrots
Ranch Dressing
Romaine, Spinach, & Mandarin Salad
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Chicken Delight Chef Salad
04/26/2018
Turkey with Gravy
Dinner Roll
Mashed Potatoes
Brown Gravy
Green Beans
Cranberry Sauce
Fruit Crisp
Assorted Fresh Fruit
Milk, Assorted
Tropical Chef Salad
04/27/2018
Lunch Burrito with Cheese Sauce
Spanish Rice
Romaine, Diced Tomato, & Cilantro Salad
Confetti Corn
Jalapeno Slices
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Spicy Chicken Chef Salad
04/30/2018
Spicy Chicken Poppers
Garlic Toast
Mashed Potatoes
Brown Gravy
Mixed Vegetables
Fruit Cup, Assorted
Assorted Fresh Fruit
Milk, Assorted
Tuna Sandwich Chef Salad
Ham & Cheese Hoagie Salad

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English. To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410 fax: (202) 690-7442; or email: program.intake@usda.gov. This institution is an equal opportunity provider.

Apr 2, 2018

Nutrients

Monday, April 2, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Spicy Chicken Poppers 200 1.88 337.50 1.25 10.00 0.00 43.75 10.00 1.25 18.75 0.00 0.00 0.00 1.35
Garlic Toast 90 0.50 190.00 0.00 2.50 0.00 0.00 15.00 2.00 3.00 400.00 0.00 0.00 1.08
Mashed Potatoes 72 0.00 361.11 *0.00 1.02 *0.00 0.00 14.32 1.02 2.15 1.94 10.81 6.52 0.27
Brown Gravy 13 0.00 71.70 *0.00 0.51 *0.00 0.00 2.02 0.00 0.00 0.00 0.55 0.00 0.00
Mixed Vegetables 79 0.00 125.17 *N/A* 0.00 0.00 0.00 14.49 3.95 3.95 1317.62 26.35 6.32 0.47
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 3, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pollo Guisado 129 2.49 328.15 2.68 5.09 0.00 58.29 5.46 1.34 15.74 171.44 2.25 4.91 0.95
Corn Tortillas - 3 each 150 0.00 109.38 *N/A* 2.19 0.00 0.00 28.12 3.12 3.12 0.00 0.00 0.00 0.56
Spanish Rice 144 0.49 465.56 *0.14 3.25 *0.00 0.00 25.86 1.30 2.62 17.37 18.81 1.56 0.77
Salsa 1 0.00 9.24 *N/A* 0.00 *N/A* 0.00 0.15 0.03 0.03 11.82 0.26 0.09 0.05
Jalapeno Slices 9 0.00 244.94 *N/A* 0.00 0.00 0.00 0.91 0.91 0.00 272.16 0.00 0.00 0.16
Charro Beans 163 0.08 670.06 *0.05 0.32 *0.01 2.59 28.87 7.06 8.97 324.27 89.39 2.91 3.19
Romaine, Diced Tomato, & Cilantro Salad 74 0.12 25.38 *9.81 0.90 *0.00 0.00 15.70 5.59 3.91 8517.29 58.57 51.90 1.62
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Strawberry Walnut Chef Salad 584 8.07 1232.60 7.22 35.02 *0.10 49.77 47.82 7.88 25.94 8543.88 295.96 22.53 4.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 4, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Lasagna 362 6.71 722.00 6.34 17.08 1.98 65.12 28.60 3.49 24.86 *598.94 *77.60 *8.18 *2.29
Dinner Roll 170 0.50 135.00 *N/A* 3.00 0.00 0.00 28.00 0.04 7.00 0.00 0.00 0.00 1.44
Green Beans 27 0.00 368.54 *N/A* 0.00 0.00 0.00 4.34 2.17 1.08 216.79 21.68 5.20 0.78
Romaine, Spinach, and Cucumber Salad 21 0.05 32.11 1.29 0.29 0.00 0.00 4.01 1.69 1.72 6215.84 53.66 12.74 1.42
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Chicken Delight Chef Salad 691 6.77 1382.32 26.19 37.60 0.12 99.63 58.30 6.24 34.24 8876.49 173.24 17.59 3.18

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 5, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BBQ Riblet Hoagie 388 4.74 759.37 *4.07 12.65 0.00 42.99 51.31 7.00 23.55 4.00 2351.01 1.36 37.31
Doritos Chips 130 0.50 200.00 0.00 5.00 0.00 0.00 20.00 2.00 2.00 100.00 0.00 0.00 200000.00
Baby Carrots 25 0.02 54.71 3.34 0.09 0.00 0.00 5.78 2.03 0.45 9672.73 22.45 1.82 0.62
Celery Sticks 5 0.01 25.40 0.42 0.05 0.00 0.00 0.94 0.51 0.22 142.56 12.70 0.98 0.06
Ranch Dressing 60 1.00 120.00 *N/A* 6.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tropical Chef Salad 631 3.72 970.29 39.50 25.09 0.10 54.77 76.86 9.29 23.46 *7571.45 *54.58 9.39 *4.34

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 6, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Taquitos Mexicanos - 3 each 455 0.00 737.95 *3.33 7.49 *0.00 89.72 36.17 4.06 48.96 438.97 14.66 9.42 5.84
Spanish Rice 144 0.49 465.56 *0.14 3.25 *0.00 0.00 25.86 1.30 2.62 17.37 18.81 1.56 0.77
Salsa 1 0.00 9.24 *N/A* 0.00 *N/A* 0.00 0.15 0.03 0.03 11.82 0.26 0.09 0.05
Jalapeno Slices 9 0.00 244.94 *N/A* 0.00 0.00 0.00 0.91 0.91 0.00 272.16 0.00 0.00 0.16
Romaine and Diced Tomato Salad 72 0.12 22.12 9.81 0.87 0.00 0.00 15.43 5.42 3.78 8146.56 54.52 49.77 1.52
Refried Beans with Cheese 117 0.16 156.29 1.00 0.25 0.00 0.82 20.41 5.08 7.68 *0.00 *20.33 *2.43 *1.82
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Spicy Chicken Chef Salad 693 8.96 1540.71 5.84 35.58 0.10 54.77 61.17 10.41 30.42 4245.15 290.16 13.21 7.64

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 9, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Crispy Chicken Tacos 269 3.49 418.15 *2.68 11.09 0.00 58.29 25.46 3.34 17.74 171.44 42.25 4.91 1.67
Spanish Rice 144 0.49 465.56 *0.14 3.25 *0.00 0.00 25.86 1.30 2.62 17.37 18.81 1.56 0.77
Refried Beans 112 0.00 142.33 1.00 0.00 0.00 0.00 20.33 5.08 7.11 0.00 20.33 2.43 1.82
Shredded Cabbage, Diced Tomato, & Lime Salad 27 0.04 14.72 3.47 0.17 0.00 0.00 6.26 2.40 1.31 444.70 33.64 32.77 0.48
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tuna Sandwich Chef Salad 706 3.56 1913.26 *14.28 30.05 0.10 85.39 67.94 11.63 46.69 4709.49 177.04 15.92 200004.91
Ham & Cheese Hoagie Salad 668 6.32 1764.13 *6.55 28.49 0.10 77.27 76.07 14.44 36.13 4860.16 234.04 17.13 200005.20

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 10, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pretzel Cheeseburger 455 9.75 930.00 4.50 22.00 0.00 77.50 37.00 1.00 28.50 150.00 120.00 0.00 1.44
Golden Corn 73 0.00 170.49 *N/A* 1.22 0.00 0.00 13.40 3.65 2.44 0.00 0.00 4.38 0.44
Burger Salad 11 0.02 20.74 *0.95 0.17 0.00 0.00 2.17 1.17 0.71 *4218.65 *17.01 *3.94 *0.50
Baked Potato Chips 125 0.00 170.86 *N/A* 1.71 0.00 0.00 26.20 2.28 2.28 0.00 45.56 1.37 0.41
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Strawberry Walnut Chef Salad 584 8.07 1232.60 7.22 35.02 *0.10 49.77 47.82 7.88 25.94 8543.88 295.96 22.53 4.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 11, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pizza Calzone 300 5.00 680.00 6.00 11.00 0.00 45.00 32.00 3.00 18.00 400.00 250.00 0.00 2.70
Mixed Vegetables 79 0.00 125.17 *N/A* 0.00 0.00 0.00 14.49 3.95 3.95 1317.62 26.35 6.32 0.47
Romaine, Spinach, and Cucumber Salad 21 0.05 32.11 1.29 0.29 0.00 0.00 4.01 1.69 1.72 6215.84 53.66 12.74 1.42
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Chicken Delight Chef Salad 691 6.77 1382.32 26.19 37.60 0.12 99.63 58.30 6.24 34.24 8876.49 173.24 17.59 3.18

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 12, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken Burger 390 2.50 590.00 *N/A* 17.00 0.00 25.00 40.00 7.00 22.00 100.00 40.00 0.00 3.24
Diced Carrots 34 0.00 54.16 3.78 0.00 0.00 30.23 7.56 2.52 0.00 6297.56 25.19 1.51 0.00
Roasted Potatoes 100 0.00 150.00 2.00 2.00 0.00 0.00 19.00 2.00 2.00 10.00 *N/A* *N/A* *N/A*
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tropical Chef Salad 631 3.72 970.29 39.50 25.09 0.10 54.77 76.86 9.29 23.46 *7571.45 *54.58 9.39 *4.34

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 13, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BBQ Pulled Pork Sandwich 423 0.54 1016.43 9.73 7.64 *0.00 103.40 42.98 3.31 38.21 154.22 107.52 0.08 3.56
Baked Potato Chips 125 0.00 170.86 *N/A* 1.71 0.00 0.00 26.20 2.28 2.28 0.00 45.56 1.37 0.41
Baby Carrots 25 0.02 54.71 3.34 0.09 0.00 0.00 5.78 2.03 0.45 9672.73 22.45 1.82 0.62
Ranch Dressing 60 1.00 120.00 *N/A* 6.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Green Beans 27 0.00 368.54 *N/A* 0.00 0.00 0.00 4.34 2.17 1.08 216.79 21.68 5.20 0.78
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Spicy Chicken Chef Salad 693 8.96 1540.71 5.84 35.58 0.10 54.77 61.17 10.41 30.42 4245.15 290.16 13.21 7.64

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 16, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Chicken and Steak Finger Basket with Garlic Toast 385 4.06 574.09 *3.06 18.12 *0.00 42.50 33.80 4.00 23.00 450.00 20.50 0.00 3.51
Roasted Potatoes 100 0.00 150.00 2.00 2.00 0.00 0.00 19.00 2.00 2.00 10.00 *N/A* *N/A* *N/A*
Golden Corn 73 0.00 170.49 *N/A* 1.22 0.00 0.00 13.40 3.65 2.44 0.00 0.00 4.38 0.44
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tuna Sandwich Chef Salad 706 3.56 1913.26 *14.28 30.05 0.10 85.39 67.94 11.63 46.69 4709.49 177.04 15.92 200004.91
Ham & Cheese Hoagie Salad 668 6.32 1764.13 *6.55 28.49 0.10 77.27 76.07 14.44 36.13 4860.16 234.04 17.13 200005.20

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 17, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Picadillo con Papas 190 4.44 326.68 *1.22 11.71 *0.67 52.64 5.19 0.74 15.47 286.95 18.54 6.84 2.17
Corn Tortillas - 3 each 150 0.00 109.38 *N/A* 2.19 0.00 0.00 28.12 3.12 3.12 0.00 0.00 0.00 0.56
Fideo 210 0.67 929.14 *1.37 4.87 *0.00 0.00 34.99 1.72 5.96 33.86 25.21 2.91 1.78
Jalapeno Slices 9 0.00 244.94 *N/A* 0.00 0.00 0.00 0.91 0.91 0.00 272.16 0.00 0.00 0.16
Charro Beans 163 0.08 670.06 *0.05 0.32 *0.01 2.59 28.87 7.06 8.97 324.27 89.39 2.91 3.19
Romaine, Diced Tomato, & Cilantro Salad 74 0.12 25.38 *9.81 0.90 *0.00 0.00 15.70 5.59 3.91 8517.29 58.57 51.90 1.62
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Strawberry Walnut Chef Salad 584 8.07 1232.60 7.22 35.02 *0.10 49.77 47.82 7.88 25.94 8543.88 295.96 22.53 4.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 18, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
BBQ Riblet Hoagie 388 4.74 759.37 *4.07 12.65 0.00 42.99 51.31 7.00 23.55 4.00 2351.01 1.36 37.31
Corn on Cob - 2 each 120 0.00 63.18 *0.00 0.00 0.00 0.00 26.00 4.00 4.00 0.00 1.18 7.20 2.16
Baby Carrots 25 0.02 54.71 3.34 0.09 0.00 0.00 5.78 2.03 0.45 9672.73 22.45 1.82 0.62
Ranch Dressing 60 1.00 120.00 *N/A* 6.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Assorted Chips 127 0.60 171.66 *0.13 4.34 0.00 0.00 19.96 1.86 2.05 20.00 33.00 0.27 40000.37
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Chicken Delight Chef Salad 691 6.77 1382.32 26.19 37.60 0.12 99.63 58.30 6.24 34.24 8876.49 173.24 17.59 3.18

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 19, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Roasted Chicken 140 1.50 370.00 *N/A* 6.00 0.00 90.00 0.00 0.00 22.00 0.00 0.00 0.00 0.36
Dinner Roll 170 0.50 135.00 *N/A* 3.00 0.00 0.00 28.00 0.04 7.00 0.00 0.00 0.00 1.44
Yummy Cheesy Pasta 179 1.83 709.55 *1.21 3.35 *0.00 13.80 22.89 1.78 13.76 84.80 279.48 0.00 1.22
Mixed Vegetables 79 0.00 125.17 *N/A* 0.00 0.00 0.00 14.49 3.95 3.95 1317.62 26.35 6.32 0.47
Romaine, Spinach, and Cucumber Salad 21 0.05 32.11 1.29 0.29 0.00 0.00 4.01 1.69 1.72 6215.84 53.66 12.74 1.42
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tropical Chef Salad 631 3.72 970.29 39.50 25.09 0.10 54.77 76.86 9.29 23.46 *7571.45 *54.58 9.39 *4.34

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 20, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
General Tso's Chicken Bowl 447 1.37 1145.06 *14.03 5.85 0.00 45.00 77.24 3.02 19.59 71.15 28.28 4.28 2.45
Diced Carrots 34 0.00 54.16 3.78 0.00 0.00 30.23 7.56 2.52 0.00 6297.56 25.19 1.51 0.00
Broccoli 20 0.00 13.34 *N/A* 0.00 0.00 0.00 2.67 1.33 0.67 0.00 13.34 6.00 0.00
Fortune Cookie 30 0.05 2.48 3.63 0.22 *N/A* 0.16 6.72 0.13 0.34 0.24 0.96 0.00 0.12
Rice Krispy Treats 160 1.00 150.00 11.00 4.00 0.00 0.00 31.00 1.00 2.00 909.00 5.70 0.00 1.60
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Spicy Chicken Chef Salad 693 8.96 1540.71 5.84 35.58 0.10 54.77 61.17 10.41 30.42 4245.15 290.16 13.21 7.64

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 23, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Pepperoni Pizza 350 7.00 580.00 6.00 17.00 0.00 40.00 29.00 3.00 22.00 400.00 350.00 9.00 2.70
Romaine, Spinach, and Cucumber Salad 21 0.05 32.11 1.29 0.29 0.00 0.00 4.01 1.69 1.72 6215.84 53.66 12.74 1.42
Green Beans 27 0.00 368.54 *N/A* 0.00 0.00 0.00 4.34 2.17 1.08 216.79 21.68 5.20 0.78
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tuna Sandwich Chef Salad 706 3.56 1913.26 *14.28 30.05 0.10 85.39 67.94 11.63 46.69 4709.49 177.04 15.92 200004.91
Ham & Cheese Hoagie Salad 668 6.32 1764.13 *6.55 28.49 0.10 77.27 76.07 14.44 36.13 4860.16 234.04 17.13 200005.20

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, April 24, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Beef and Cheese Enchiladas 395 9.56 1031.00 *0.89 22.31 *0.36 59.13 24.84 2.06 25.00 696.18 359.86 2.03 2.63
Spanish Rice 144 0.49 465.56 *0.14 3.25 *0.00 0.00 25.86 1.30 2.62 17.37 18.81 1.56 0.77
Refried Beans 112 0.00 142.33 1.00 0.00 0.00 0.00 20.33 5.08 7.11 0.00 20.33 2.43 1.82
Salsa 1 0.00 9.24 *N/A* 0.00 *N/A* 0.00 0.15 0.03 0.03 11.82 0.26 0.09 0.05
Jalapeno Slices 9 0.00 244.94 *N/A* 0.00 0.00 0.00 0.91 0.91 0.00 272.16 0.00 0.00 0.16
Romaine, Diced Tomato, & Cilantro Salad 74 0.12 25.38 *9.81 0.90 *0.00 0.00 15.70 5.59 3.91 8517.29 58.57 51.90 1.62
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Strawberry Walnut Chef Salad 584 8.07 1232.60 7.22 35.02 *0.10 49.77 47.82 7.88 25.94 8543.88 295.96 22.53 4.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, April 25, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Zesty Pasta 345 5.42 583.21 5.55 15.50 2.07 58.93 29.72 3.49 22.39 501.56 102.74 7.06 2.28
Breadsticks 110 0.00 220.00 *N/A* 1.00 0.00 0.00 21.00 1.00 4.00 0.00 20.00 3.60 1.44
Baby Carrots 25 0.02 54.71 3.34 0.09 0.00 0.00 5.78 2.03 0.45 9672.73 22.45 1.82 0.62
Ranch Dressing 60 1.00 120.00 *N/A* 6.00 *N/A* 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
Romaine, Spinach, & Mandarin Salad 84 0.04 41.20 *0.53 0.24 0.00 0.00 19.34 2.46 2.43 6467.86 66.38 32.44 2.01
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Chicken Delight Chef Salad 691 6.77 1382.32 26.19 37.60 0.12 99.63 58.30 6.24 34.24 8876.49 173.24 17.59 3.18

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, April 26, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Turkey with Gravy 153 2.51 581.04 *0.85 6.75 0.00 46.17 4.25 0.00 15.39 0.00 3.36 0.00 1.42
Dinner Roll 170 0.50 135.00 *N/A* 3.00 0.00 0.00 28.00 0.04 7.00 0.00 0.00 0.00 1.44
Mashed Potatoes 72 0.00 361.11 *0.00 1.02 *0.00 0.00 14.32 1.02 2.15 1.94 10.81 6.52 0.27
Brown Gravy 13 0.00 71.70 *0.00 0.51 *0.00 0.00 2.02 0.00 0.00 0.00 0.55 0.00 0.00
Green Beans 27 0.00 368.54 *N/A* 0.00 0.00 0.00 4.34 2.17 1.08 216.79 21.68 5.20 0.78
Cranberry Sauce 45 0.00 1.42 9.00 0.04 0.00 0.00 11.45 0.31 0.26 9.36 0.85 0.28 0.12
Fruit Crisp 202 *0.19 95.36 *7.67 7.12 *0.00 0.00 33.35 2.25 2.79 283.12 21.47 0.51 1.01
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tropical Chef Salad 631 3.72 970.29 39.50 25.09 0.10 54.77 76.86 9.29 23.46 *7571.45 *54.58 9.39 *4.34

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, April 27, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Lunch Burrito with Cheese Sauce 337 3.90 532.26 1.90 11.58 0.00 20.00 42.71 7.00 15.00 100.00 118.06 1.20 2.70
Spanish Rice 144 0.49 465.56 *0.14 3.25 *0.00 0.00 25.86 1.30 2.62 17.37 18.81 1.56 0.77
Romaine, Diced Tomato, & Cilantro Salad 74 0.12 25.38 *9.81 0.90 *0.00 0.00 15.70 5.59 3.91 8517.29 58.57 51.90 1.62
Confetti Corn 68 0.25 206.98 *4.48 1.23 0.00 0.00 14.50 2.02 2.31 56.60 3.03 2.04 0.27
Jalapeno Slices 9 0.00 244.94 *N/A* 0.00 0.00 0.00 0.91 0.91 0.00 272.16 0.00 0.00 0.16
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Spicy Chicken Chef Salad 693 8.96 1540.71 5.84 35.58 0.10 54.77 61.17 10.41 30.42 4245.15 290.16 13.21 7.64

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, April 30, 2018

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Vit-A
(IU)
Calcium
(mg)
Vit-C
(mg)
Iron
(mg)
Spicy Chicken Poppers 200 1.88 337.50 1.25 10.00 0.00 43.75 10.00 1.25 18.75 0.00 0.00 0.00 1.35
Garlic Toast 90 0.50 190.00 0.00 2.50 0.00 0.00 15.00 2.00 3.00 400.00 0.00 0.00 1.08
Mashed Potatoes 72 0.00 361.11 *0.00 1.02 *0.00 0.00 14.32 1.02 2.15 1.94 10.81 6.52 0.27
Brown Gravy 13 0.00 71.70 *0.00 0.51 *0.00 0.00 2.02 0.00 0.00 0.00 0.55 0.00 0.00
Mixed Vegetables 79 0.00 125.17 *N/A* 0.00 0.00 0.00 14.49 3.95 3.95 1317.62 26.35 6.32 0.47
Fruit Cup, Assorted 76 0.20 8.71 *6.36 0.25 0.00 0.00 19.07 1.53 0.45 178.45 13.61 9.86 1.30
Assorted Fresh Fruit 84 0.05 1.18 *N/A* 0.25 0.00 0.00 21.90 3.68 0.88 121.21 20.37 23.38 0.22
Milk, Assorted 114 0.30 159.50 16.20 0.50 0.00 6.00 17.80 0.00 8.00 925.00 250.00 *N/A* 0.00
Tuna Sandwich Chef Salad 706 3.56 1913.26 *14.28 30.05 0.10 85.39 67.94 11.63 46.69 4709.49 177.04 15.92 200004.91
Ham & Cheese Hoagie Salad 668 6.32 1764.13 *6.55 28.49 0.10 77.27 76.07 14.44 36.13 4860.16 234.04 17.13 200005.20

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.