Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. All food and beverage items are prepared to meet safety and sanitation standards using HACCP - Hazard Analysis Critical Control Points - method. Current and most recent inspection report is available upon request.
Notice: The data contained within the nutrition information reports and analysis should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning your child's daily meals. Food & Nutrition Services staff members do not provide medical assistance for special dietary needs.
Click below to see our current menus and nutritional information. Our menus for kindergarten to 8th grades are planned as a 4-week cycle menu and are repeated every four weeks. The dates on the nutritional information are for the first 4-week cycle of the semester. High School menus are repeated weekly.