Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

June - July Summer Menu      
High School Breakfast (W) Nutritional Analysis Carb Count Printable Menu
High School Lunch (J) Nutritional Analysis Carb Count
Extended School Year K-12, SSFO (Y, Z) Nutritional Analysis Carb Count Printable Menu



We encourage all parents to PREPAY weekly or monthly for their student’s breakfasts and lunches.  Thank you!


Fresh Fruit and Vegetable Program       Going Green button       Food Safety button       Food Defense Plan

Click arrows to scroll through months

Previous Month   Jun 2018 Menus   Next Month

No menus posted for this month