Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

July 30 - September 28 2018 Menu

  K-8 Elementary  K-8 Transport Middle School Middle School Transport High School High School Transport

Breakfast

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

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Nutritional Analysis

Carb Count

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Lunch

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

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Snack

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

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After School Meal

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

Nutritional Analysis

Carb Count

Printable Menu

We encourage all parents to PREPAY weekly or monthly for their student’s breakfasts and lunches.  Thank you!

 

Fresh Fruit and Vegetable Program       Going Green button       Food Safety button       Food Defense Plan



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