Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

October - December Menu

K-8    
Printable
PDF Menu
Breakfast
Nutritional Analysis
Carb Count
Lunch
Nutritional Analysis
Carb Count
 
Middle    
Printable
PDF Menu
Breakfast
Nutritional Analysis
Carb Count
Lunch
Nutritional Analysis
Carb Count
 
High    
Printable
PDF Menu
Breakfast
Nutritional Analysis
Carb Count
Lunch
Nutritional Analysis
Carb Count
 
K-12 After School Snack
Nutritional Analysis
Carb Count
     
K-12 After School Supper
Nutritional Analysis
Carb Count
     
Transport K-8 Transport Printable Menu Middle School Transport Printable Menu High School Transport Printable Menu
   Breakfast K-12 Transport
Menu T
Nutritional Analysis
Carb Count
Menu B
Nutritional Analysis
Carb Count
 
   Lunch K-8 Transport
Menu H
Nutritional Analysis
Carb Count
Middle School Transport
Menu G
Nutritional Analysis
Carb Count
High School Transport
Menu E
Nutritional Analysis
Carb Count
   Supper Menu L
Nutritional Analysis
Carb Count
   
   Snack K-12 Transport
Menu P
Nutritional Analysis
Carb Count
   
       
       
       

 

 

We encourage all parents to PREPAY weekly or monthly for their student’s breakfasts and lunches.  Thank you!

 

Fresh Fruit and Vegetable Program       Going Green button       Food Safety button       Food Defense Plan



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