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Welcome to Nutrition Services!

We are now hiring substitute cafeteria assistants! 


April 22 - The California Thursdays luncheon was held on the south lawn of the State Capital. Speakers at the luncheon included: Karen Ross, Secretary of Agriculture; Sandip Kaur from the CDE; Ronna Bach from USDA; Assembly member Susan Eggman; and former Assembly member Nancy Skinner.

There were also many State Assembly members, northern California school districts and other members of local government.  It was exciting to see and feel the positive and supportive energy under the big white tent, on such a beautiful Earth Day celebrating what the participating school districts are doing with California Thursdays!

California Thursdays has expanded to 42 districts throughtout California. 


Cows are Bringing the Farm to the School at Podesta Ranch
(Read More...)


Five Flavor Culinary Course Inspires School Food Service
(Read More...)


Who Doesn't Want to Date a Farmer?
(Read More...)



The Food Service Staff at Lodi Unified School District is dedicated to providing students and staff members with attractive, well balanced, and nutritious meals.

We value all students and staff as our customers.

We strive to provide the best possible quality foods, services and nutritional knowledge to our students and employees. We want to be the friendliest and most efficient school food service establishment in San Joaquin County.


We are now accepting free and reduced lunch applications for the 2015-2016 school year.

  • Fill out only one application per household.  List all household members and income.
  • You must complete a new application each school year.
  • If you require a paper version of the application, you may obtain one at the school site or at the Food Services district office.



mySchoolBucks is your online portal to see information and pay your student's school meals.  Adding funds to your students account is easy.  There is no processing fee to add funds online.


¡Bienvenidos! El USDA a través del Centro de Políticas y Promoción de Nutrición está lanzando nuevos materiales en español para la audiencia Hispana, en conmemoración del mes Nacional de la Herencia Hispana y para incrementar el reconocimiento de MiPlato – el complemento en español de MyPlate. La nueva en la serie de 10 consejos de nutrición, celebra nuevas maneras de preparar comidas saludables y al mismo tiempo satisfacer preferencias culturales y diversidad étnica.

To celebrate National Hispanic Heritage Month and increase awareness about MiPlato – the Spanish complement to MyPlate – the USDA Center for Nutrition Policy and Promotion is launching new resources for Spanish-speaking audiences. The new tip sheet celebrates ways to prepare healthier foods to meet diverse ethnic and cultural preferences.