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going green menus button - Chesterfield County

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. 

In addition to the daily menu selections, Chef Salads, Cheese, Veggie & Fruit Plate, Sandwich Bag Meals or Yogurt Snack Packs are available.  Please check with School Cafeteria Manager's for daily options. Juice served is 100% Fruit Juice.   Students have a choice of milk 1% White Milk or Fat Free Chocolate daily.

Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning or treating medical conditions.

Please check out our new features on our menus!  On each menu,nutritional data can be found by scrolling over each item.  Nutritional data and carb count reports can also be printed.  

Harvest of the Month

July - English
July - Spanish

 
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