Additionally, recipes are being revised to address increases in portion size for vegetables. Our students, faculty and staff will begin to notice that several of the vegetables offered, most notably salads and dark green vegetables, gradually increasing in portion size from 1/2 cup per serving to 3/4 cup per serving for both students and adults.

These larger portions for fresh and cooked vegetables as well as our planned move to make 100% of one our grains whole will become more obvious as time passes.  Final implementation of the new Nutrtion Standards are required by first day of the 2012-2013 school year.  By moving toward full compliance with these new rules, and implementing changes to the menus now, by the time next school year begins there should be very few, if any, surprises on our menus.

Our mission is "Serving Excellence - One Meal at a Time."  We intend to continue to hold that as our standard, and will be working diligently to find new student acceptable products that will meet the regulatory changes coming to our program, while continuing to offer the highest quality foods at the best possible price to our students and staff.

Parents are welcome to join their child for lunch!  Contact your child's school for additional information.  

Thank you for your support!!