Welcome to Nutrition Services!
Good nutrition and learning go hand in hand!
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
School Lunch Program
Lunch is available at all schools. Proper nutrition in the school age years can reinforce lifelong eating habits that contribute to a student's overall well being. This will help them to grow and learn to their fullest potential... and then go on to lead a long healthy life.
School Breakfast Program
Breakfast is available at all schools. We know that hungry children have a more difficult time doing their best work. That's why we encourage all students to begin the school day with a nutritious breakfast.
The School Breakfast Program is available to all students. It is an ideal solution on busy mornings when kids are running late or parents have to be at work early. Whatever the reason, if breakfast at home is not convenient, please have your child take advantage of breakfast at school.
If your child qualifies for free or reduced price lunches, he or she qualifies for free or reduced price breakfast at school as well.
Middle School and Jr. High School Lunch-$2.70
High School Lunch-$2.85
Students must select three of the four food items offered for breakfast. They are encouraged to select all food items offered. Students must select a 1/2 cup fruit or vegetable with breakfast.
Food items for breakfast are offered from three components:
Meat and meat alternates may be offered with a grain component.
Students must select three of the five food components for lunch and are encouraged to select all food components offered. Students must select a 1/2 cup fruit or vegetable with lunch.
Components for Lunch are:
We are committed to providing nutritious meals with healthy choices for our students. If you have any questions regarding the school breakfast and lunch program, please feel free to contact Sue Helm, Food Service Director for Lincoln County School #2. I look forward to hearing from you and ensuring that your children's nutritional needs are satisfied.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider.