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USDA Dietary Guidelines
Smart Snacks In School

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Stay Tuned....

March 8-12, 2021

 

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WELCOME BACK!

 

ARE YOU READY TO RESTART STRONG?

 

 

2020 NUTRITION SERVICES THEME: RISING ABOVE

Thank you for allowing us to serve your child(ren). Beginning Monday, October 26, 2020 students in pre-kindergarten through grade 2 will return for face-to-face instruction on an AA/BB model as outlined in the district’s Reopening of Schools Guide.

Beginning Wednesday, November 4, students in grades 3-12 will begin the hybrid phase. CLICK HERE to view the brochure that provides guidance for meal services as we transition to the hybrid model.

Please follow the assigned cohort schedule for your child(ren). If you have any questions regarding meal service, please contact The Office of Nutrition Services at (803) 231-6953.

*Our offices have been temporarily moved to another location. The best way to reach us is by email and mail.  All phone messages will be returned as soon as possible.  

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APRIL NEWS

 


 APRIL 5-9TH SPRING BREAK

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WE VALUE YOUR FEEDBACK!

 

 

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CLICK HERE to provide suggestions on our school meals and/or meal programs served in our cafeterias.  You can also share ideas on foods and beverages sold on campus which includes school campus canteens.  All feedback will be shared with the wellness committee and/or designee.

 

 

 

USDA DIETARY GUIDELINES

Good nutrition and learning go hand in hand!

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.


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We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
All schools offer a well-balanced, nutritious breakfast and lunch at reasonable prices. The standard breakfast includes a protein (such as sausage, cheese or egg), a bread (muffin, cereal, toast or biscuit), low-fat milk and fruit or fruit juice. The standard lunch includes a choice of meat or other protein, two vegetables, fruit or fruit juice, bread and milk.

 

Our Students LOVE our Salad Bars!!!
-Midlands school selected for HBO campaign... check it out!

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A Healthy & Nutritious School Environment:

The district supports nutrition and nutrition education as well as physical education and physical activity as integral parts of a quality education.

File Manager - healthyuschallengeall.jpgThe Richland One School District's Nutrition Services team is proud to announce being awarded with the highest honors in school nutrition with the Healthier US Schools awards. Congratulations to Nutrition Services Director Tracy E. Dixon and her entire team for having ALL schools awarded! Click button  to learn more...


After School Snack Application:


See our After School Snack Application Packet and Snack Program-Frequently Asked Questions
at left.