Welcome to School Nutrition Program!
2017 Summer Feeding Program
June 5-30, 2017
Please see Program Info section at bottom of page for feeding sites.
2016-2017 Positions Available:
Cooks & Substitute Cooks
To apply pick up application at the Board of Education Office, 878 Cordell Drive, Dunlap TN 37327 or download from school website
National School Lunch Week
October 10-14, 2016
National School Breakfast Week
March 6-10, 2017
Free Breakfast and Lunch for all Students in 2016-2017 School Year!!!!!!!
PARENTS: Our school system will be participating in the Community Eligibility Program also known as CEP. This is a universal plan under the National School Lunch Program that permits eligible districts and schools to provide meal service to all students at no charge, regardless of economic status that's listed under Section 104a of the Healthy, Hungry-Free Kids Act.
To continue using this program please encourage your student(s) to participate in breakfast and lunch daily. Participation percentages will determine if Sequatchie County Schools will be able to continue serving meals at no cost for every student in the upcoming school year.
New look of school lunch: USDA has set new meal regulations for all schools participating in the National School Lunch program including Sequatchie County Schools is required to be compliant with all these regulations.
For more details, Click on the Five Star Meals ***** here ----->>>>
Lunch Includes :
- Choice of 1 entree (meat/meat alternate & grain)
- Choice of 2 different vegetables*
- Choice of 2 different fresh/chilled fruits* (High School)
- Choice of 1 fresh/chilled fruit* (Elementary & Middle)
- Choice of low-fat or fat free milk
*Must have a fruit or vegetable for a full reimbursable lunch
Meal Pattern - Meals are based on 5 components of the MYPlate:
- Meat/Meat Alternate
Reimbursable Meal- Students will need to select at least 3 out of the 5 components. Students must take 1/2 cup of fruit or vegetable.
Healthy bodies support healthy minds. That's why this year, you will see some changes in the cafeteria. In addition to requiring students to take a fruit or vegetable at lunch, also look for:
* More fruits for each student * More vegetables for each student * No trans fat
* Less saturated fat * More whole grains * A variety of vegetables
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines, plus sanitary regulations from the health department.
Encourage your children to join us for breakfast and lunch at school every day. School meals save time, money, and are well planned. We provide students with access to a variety of affordable foods that meet the health and nutrition needs of students.