Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. If you should have any questions regarding menu or nutrient information please feel free to call our Nutrition Services Department at 951-654-9371.

 

Please view our recipe suggestions from our Chef Angela & Nutrition Services staff using the new produce items!

 

 

Recipes for Produce Box Carrots, Green Beans & Romaine Lettuce: 4-2-21

Recipes for Produce Box Romaine Lettuce, Zucchini, Celery: 4-12-21

Recipes for Brussell Sprouts

Chili with beans Recipe Week of 4-12-21

 

April English 2021 menu

April Spanish 2021 menu

 

Allergens: Week #31 & 32 March 29-April 9, 2021

Allergens: Week #33 April 12-16, 2021

Allergens: Week #34 April 19 23, 2021

 

 



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