Welcome to Child Nutrition Services!
Fairborn City Schools Child Nutrition Department
To inspire our students to adopt positive eating habits, by offering a variety of high quality and nutritious meals. We strive to offer well-balanced meals courteously, encouraging a healthy lifestyle, while developing healthy minds and bodies.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health,
The PEBT plan for school year 2021-2022 was just approved at the federal level. the state anticipates the funds to be released very soon.
For those students quarantined due to COVID19 contact/positive in August, September and/or October, those days in funds should be debited to the PEBT card
See link below for more details
UPDATED PEBT INFORMATION FOR
SCHOOL YEAR 2021-2022
CLICK HERE for more information
Numerous food and non-food supplies are out of stock from our distributor.
At times, there is not a substitute.
We have gone to a "generic" theme-based menu
Please check out the WEEKLY menu per building in MENU section
Breakfast & Lunch are provided at NO COST to ALL students
2020-2021 Meal Application
(only required for High School students that need fees waived; K-8 all meals free)
Hooray for School Breakfast!
Click Breakfast Meal Times for More Information on times.
What is A sharing Table?
The Sharing Table is a place where students can place unopened food or drinks that they choose not to eat or drink. This provides an opportunity for other students to have additional helpings of a particular item, at no cost.
For more information, click here.
Perishables are kept on ice packs for food safety. The Child Nutrition staff takes items at the end of the breakfast/lunch periods and decides what can safely be donated to our local Food Pantries.
Here are some facts that you may not be aware of:
All of our bread options are "Whole Grain"
For carbohydrate counts for monthly lunch menus, see MENU section
For allergen information, Please refer Nutrition Info or contact Kathleen Housman, Child Nutrition Supervisor at [email protected]s
Unfortunately sometimes a delivery is delayed or an item is out of stock at our distributor. Our hope is to serve what is on the menu each day, but sometimes we do have these obstacles.
Students must take three of the five components offered to be considered a reimbursable meal.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: [email protected].
This institution is an equal opportunity provider.