Lunch Applications

 

Forms and Resources

 

*Physician Statement

 

*Meal Account Restriction Form

 

* Religious Cultural Restriction Form.pdf

 

*Dietary Note Removal Form

 

*Food Allergy Management Plan

 

*Meal Charge Procedure

 

*Meal Account Balance Refund 

 

*Meal Account Balance Transfer

 

 

Learn about the Summer Meal Program
Smart Snacks In School
USDA Dietary Guidelines
Online Payments: PaySchools
Web Menus Mobile App

Welcome to Milford Nutrition Services

*****Thank you all for your patience while our menu site is experiencing problems.  They are working to solve the problem quickly.  Please continue to check back for updated menus with our food shortages and replacements.  If you have a question about the menu, please email Tina Reynolds at [email protected]

 

All Student meals are FREE for the 21-22 school year.  Extra meals and a la carte items will be priced accordingly.

Free/Reduced meal applications will NOT be required in order to receive free meals.  However, in order to be eligible for any possible future P-EBT funds, YOU WILL need to fill out an official Free/Reduced meal application if you did not fill one out for school year 20-21. This would include preschool/kindergarten or anyone new to the district.  You can also submit an application if your financial situation has changed.  Please apply by hitting the button to the left "Apply for Meal Benefits" or by going to www.lunchapplication.com

If you need a paper copy, please call Nutrition Services at 513-576-2290.

School Fee Waivers will be determined this year by the Household Information Survey that will be provided by your district.

 

Good nutrition and learning go hand in hand!

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Program Mission

It is the mission of Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enhance the student's ability to participate fully in the education process.

This mission will be achieved by providing wholesome, high quality, nutritious, and appetizing school lunches served in a courteous manner, in a sanitary and pleasant cafeteria environment;  in compliance with the guidelines of the Ohio Department of Education, National School Lunch Program; in the most efficient and cost-effective means possible.

To increase the acceptance and consumption of school lunch, we utilize a provision known as “Offer versus Serve” in all of our lunch-rooms. This option is intended to reduce food waste by allowing children to choose three of the five meal components offered at each lunch; although we recommend all five components as the better value. Students must take 1/2 cup of fruit and/or vegetable to count as a meal.

The five lunch components are:

  1. Meat /Meat Alternative: Minimum of 1 oz. serving grades K-8 daily; 9 weekly. Minimum 2 oz. serving grades 9-12 daily; 10 weekly. Meat/Meat alternates consist of:  lean meat, cheese, eggs, beans, yogurt, peanut butter or seeds.
  2. Grains/Breads: Minimum 1 serving (1oz. eq.)daily w/minimum 8 weekly for K-8; Minimum 2 servings (1 oz. eq.) daily w/ minimum of 10 weekly for 9-12
  3. Fruits: Minimum ½ cup k-8 daily;  1 cup 9-12 daily
  4. Vegetables: Minimum 3/4 cup k-8 daily; 1 cup 9-12 daily. All grades require selections from five different subgroups (dark-green leafy, red/orange, beans/legumes, starchy, other) to meet this component.
  5. Fluid Milk: Minimum 8 oz.  k-12 daily

Several different choices of entrées are offered each day in all of our cafeterias. These include the published "menu" entrée, a variety of hot and cold sandwiches, chef salads, fruit yogurt and cheese/sunflower seed combos, and a variety of prepacked, grab and go “lunchable” meals. The entrée combines meat and the grain product.  Several choices of fruit and vegetables are offered daily.  Milk is offered in chocolate and white flavors including fat free and 1% fat content.  Snacks, bottled water, and juices, approved by the Federal Smart Snack Regulations, are available for sale a la carte.

Milford Exempted Village Schools Nutrition Disclaimer: Nutrition information provided is for informational purposes only.   The accuracy of the nutrition information contained on this site is based on data obtained from food manufacturers, food distributors, and product packaging.  Nutrition information is to be used as an approximate guideline and is subject to change without notice due to preparation modifications and food substitutions.  Milford Exempted Village Schools Nutrition Services Department neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, usefulness, or currency of this information.
Some of the items served/prepared in our kitchen may contain peanuts, tree nuts, soy, wheat, fish, shellfish, eggs, and milk, or may be manufactured in a facility that contains these allergens.
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