Skip to main content
content_top

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Accomodating Disabilities. Special Diets, and Allergies

Food service staff at all schools will gladly work with you and your child to accommodate disabilities, special diets, and allergies by making food substitutions or modifications. A written medical statement signed by a licensed physician or a State recognized medical authority must be provided to the school. The medical statement must include:

1. The child's disability

2. An explanation of why the disability restricts the child's diet

3. The major life activity or major bodily function affected by the disability

4. The foods to be omitted from the child's diet, and the foods that must be substituted.

Please contact the food service department if you have further questions. 

 

 

MEAL PRICES

Breakfast $2.00

Elementary Lunch $3.00

Middle & High Lunch $3.50

Teacher Lunch $4.50

Milk Only $0.75

 

 

 

Meal Charging Policy

 

Ingredients and Allergens for Daily Available Options

Smuckers PB&J Uncrustables: 

Peanut Butter: Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt.

Bread: Unbleached Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of: Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Distilled Mono and Diglycerides, Sodium Stearoyl Lactylate, DATEM, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]).

Grape Jelly: Sugar, Grape Juice, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).

Nutrition Facts (per sandwich): Calories: 300, Total Fat: 17g, Saturated Fat: 3g, Trans Fat: 0g, Sodium: 280mg, Total Carbohydrate: 32g, Dietary Fiber: 4g, Added Sugars: 12g, Protein: 9g, Calcium: 26mg, Potassium: 244mg, Iron: 1mg

 

Personalize Size Pizza:

Water, Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes),Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour,
Malted Barley Flour, Nutrient Blend [Wheat Starch, Niacin, Reduced Iron, Water, Thiamine Mononitrate {Vitamin B1},Riboflavin (Vitamin B2}, Folic
Acid and Tricalcium Phosphate]),Tomato Paste (not less than 28% NTSS), Soybean Oil, Soy Flour, Contains less than 2% of: Casein, Milk Protein
Concentrate, Dextrose, Spice Blend (Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, 2%or less of: Potassium Sorbate,
Citric Acid, Propylene Glycol, Tricalcium Phosphate), Modified Corn Starch, Yeast Blend(Yeast, Sorbitan Monostearate, May Contain Ascorbic
Acid),Modified Potato Starch, Sodium Aluminum Phosphate, Potassium Chloride, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor
(Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc
Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Ascorbic Acid, Vitamin A Palmitate.

CONTAINS: MILK, SOY and WHEAT.

Nutrition Facts (per slice): Calories: 320, Total Fat: 12g, Saturated Fat: 3.5g, Trans Fat: 0g, Unsaturated Fat: 3g, Cholesterol: 10mg, Sodium: 580mg, Total Carbohydrate: 39g, Dietary Fiber: 4g, Added Sugars: 2g, Protein: 16g, Calcium: 150mg, Potassium: 140mg, Iron: 2.7mg

 

 

Previous Month
November 2021
Menus
Next Month

Elementary School

Middle School

High School

Going Green

Harvest of the Month

Monthly Harvest Info
 
content_bottom content_top content_bottom
Tools