Good nutrition and learning go hand in hand.

The District Food Services department is committed to providing complete, nutritious and pleasing meals to all students. Every meal will meet the USDA requirements for nutrition, enabling all students to prepare for academic development.

The Food Services department provides breakfast and lunch for all students who want to participate. Sponsored by the U.S. Department of Agriculture and funded through federal and state programs, the program makes meals available for all students.

The Food Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.