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Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

   
   
   
   
   
   
   
   
   
   
   
   

 

FREE MEALS ARE AVAILABLE TO ALL STUDENTS THROUGH THE REMAINDER OF THE 2020-2021 SCHOOL YEAR. 

ALSO, MEALS ARE AVAILABLE FOR PICK UP ON ALL DISTRICT COLLABOARATION DAYS/DISTANCE LEARNING DAY. 

 

Virtual Parent/Guardian Meal Pick Up 

         Central Dining Hall USDA Summer Food Service Program             

 

                              LOCATION:         Central Dining Hall, North Side (Behind the Central Dining Hall)

                          TIME:                  11:30 a.m.—12:30 p.m. (M-F)

 

 

USDA National School Lunch Meal Components 

                              

  High School           Middle     Intermediate     Elementary
                     
1-2 Fruit Servings   1 Fruit Serving   1 Fruit Serving   1 Fruit Serving
1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings   1-2 Vegetable Servings
1 Grain Serving   1 Grain Serving   1 Grain Serving   1 Grain Serving
1 Protein Serving   1 Protein Serving   1 Protein Serving   1 Protein Serving
1 Milk Serving   1 Milk Serving   1 Milk Serving   1 Milk Serving



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Breakfast is Served 30 Minutes Before School Starts

Collaboration Days:  See Individual Site Menus

 

To see the full menu options and nutrition data - click the magnifying glass for daily data or click on nutrition report card for weekly data.

 

Meat Ingredient Designations:  B-Beef, P-Pork, T-Turkey