Going Green Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

2017-18 Cafeteria News on Meal Pricing & Charging Policy: English - Spanish

2017-18 Healthy Changes: English - Spanish

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VA Ave. Charlotte DeHart
Handley
Frederick Douglass
Quarles
Daniel Morgan
John Kerr