Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



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November 2018
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Keefe Regional Technical School

Harvest of the Month

Monthly Harvest Info

Other Documents

Offer vs Serve.pdf   PDF