It's here!!! Check out our NEW interactive menus below!
All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
BSD Food & Nutrition Services Menus provides nutrient (including carbohydrates) and allergen information for the following, as required by federal labeling laws: milk, eggs, fish, tree nuts, peanuts, wheat/gluten, and soybeans. 'Other' allergens may be listed as deemed necessary by Food & Nutrition Services. This information is intended to help users be better informed about the nutritional content of the foods available. The information is correct to the best of our knowledge, and is provided from manufacturers and product labels. The menus and the ingredients of these products or substitute products may change without warning. It is not the intent of Food & Nutritional Services to provide specific nutritional information for medical use.
Parents of students with medically indicated food allergies or other Physician supported special food needs should contact the nursing staff at their students' school or contact our Food & Nutrition Services Office at 854-4090. See Guidelines for Special Meal Accommodations: Special Meal Accommodations (Allergy)
Click on this link to see Carbohydrate information for Fresh Fruit & Vegetables Program and for fruits and veggies menu substitutions: Carbohydrates for Fruits & Veggies (and FFVP)