Lunch Applications

Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines
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Welcome to Nutrition Services!

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

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Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Click here to learn about our Farm to School Program!

Taher Food Company
Cathy Rogers, Director

  Connie Crow (MS/HS)
Amber Przybys (MS/HS) Melissa Hansen (MS/HS)
Sandra Rothmeier (MS/HS) Ericka Jackson (MS/HS)
Kris Lindquist (MS/HS) Brooke Thode (Brown Elem)
Connie Przybys (Hill Elem) Ashley Halsne (Brown Elem)
Jennifer Miller (Hill Elem)  
Loretta Backlund (Hill Elem)  


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