Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Each school day approximately 15,700 lunches and 5012 breakfast meals are served to students. Elementary students are offered a nutritious breakfast and lunch. Students may also purchase juice or milk. Middle schools do not have a set published menu as Food & Nutrition Services adapts the menu items to the student preferences at each site. Middle school students have a wide variety of foods available through the traditional lunch line.

An automated point of service system is in use at every school location. Students enter a personal identification number to account for their meal. Food & Nutrition Services encourages parents to pre-pay for student meals. Student accounts are set up in the cafeteria, please see your cafeteria staff for details. Parents are also encouraged to check their student account balances to ensure funds are available. When a student’s account is low, a red reminder notice will be given to the student.

The Food and Nutrition Services Department is located at the Nadine Griff Mack Nutrition Center and houses a state of the art cook/chill production facility as well as the department warehouse and administrative offices.  Office Hours are from 7:30am to 4:00pm.