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Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines

Welcome to Placer Union High School Nutrition Services!

Good nutrition and learning go hand in hand.

The Placer Union High School District Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

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Meals, foods and beverages sold or served at our schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of High School Students.

Breakfast and Lunch will be served daily at all High Schools. During the fall Transition schedule on Wednesday when students are not physically at school, breakfast and lunch may be picked up and taken home. These meals will be available for pick up between 9:00a.m - 11:00a.m.

During the Fall Transition schedule Breakfast and Lunch choices will be limited. This is due to following current Health Department recommendations. Please go to the menu page where the daily menu choices will be posted. Each day there will be two hot entree's and two cold entree's offered. Offerings will vary daily. Cold and hot beverages will also be available for purchase.

We take pride in all of the meals that we serve to our student's. All of our meals are trans fat free and we never deep fry. Offered daily are a variety of fresh fruits and vegetables, which when available are locally sourced.

All of our lunches are made under strict USDA guidelines by trained Food Service professionals.

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

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