Welcome to Student Nutrition Services!
Student Nutrition welcomes back Jefferson School District Parents and Students!
NEW!!!! NutriSlice Interactive Menu. Go to www.jefferson.nutrislice.com Find posted menus, nutrition info, rate the menu, allergens and a free mobile app.
NEW! Menu options for breakfasts and lunches have been planned for stretching our students palettes.We hope your student agrees! Elementary School menus for the entire year are already posted and Middle School and High School menus are posted monthly on our Menus Page.
Student Meal Pre-payments:
Other Pre-payment options: If online payment is not something you are interested in, making check or cash payments can be done daily, monthly or quarterly. Payments should be placed in a clearly marked envelope (provided by school offices) with students name, amount of deposit and date. We ask that payments are in the school offices at the beginning of the school day.
Negative Balances: In the case of negative balances to meal accounts families will receive phone calls reminding parents to make a payment as soon as possible. Phone calls of negative balances go out three times per week to the first parent on list of emergency contacts. It is currently the district practice that any student with a negative balance greater than $10.00 will receive a sandwich, fruit and milk at no cost while we work with the family to bring up their balance. To avoid this, please keep all student meal accounts current.
Student Nutrition Services enjoys preparing meals every day for our student body and makes meals available for field trip days as well. The day of the field trip, pre-ordered meals are delivered to that building.ï¿½ Meals include; sandwich, vegetables, fruit, water and a treat.ï¿½ The cost of meal is the same as eating in the cafeteria and would be applied to your studentï¿½s account.
Free or Reduced Meals: Parents who qualified for free or reduced priced meals last year are asked to submit a new application as soon as possible. Each year the family application needs to be submitted. Students will lose last years status on Oct 19, 2017. New application forms are always accepted.
Any questions regarding the Student Nutrition Program should be directed to Rebecca Blyth, Student Nutrition Director @ 920-675-1035.
Thank you and please let us nourish your students through breakfast and lunch meals!
The Jefferson Student Nutrition Team,
Barb, Connie, Cathy, Terry, Mary, Jennifer, Janice, Pam, Rebecca, Lisa, Angel,Regina, Julie, Mary, Dave, Traci Sally, Becky, Becky and Chuck
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider.