Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Nutritional information provided should not be used for and does not provide menu planning for a child with a medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.



Click arrows to scroll through months

Previous Month   Nov 2017 Menus   Next Month

Elementary

High School

Holten Richmond

Nutrition Info

Nutritional Info.pdf pdf Icon