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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Nutritional information provided should not be used for and does not provide menu planning for a child with a medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.

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High School
Holten Richmond
Nutrition Info
Nutritional Info.pdf pdf Icon

Harvest of the Month


Information for Special Diets

Policy for Life Threatening Food Allergies.pdf   PDF