Our menu format has changed. We now provide a separate lunch menu for elementary, middle and high schools. Breakfast menus are the same for all schools. Please click below on the month and school you would like to view.
As part of the Healthy Hunger Free Kids Act to improve the nutrition of children, new nutrition standards are being implemented to improve your child's school lunch. Calories, sodium, and saturated fats are now required to be within a certain range, depending on your child's grade level.
Meals, foods and beverages sold or served in the school lunch program meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
A school lunch includes fruit, vegetable, whole grain, lean protein and milk. Students must select a fruit or vegetable as part of the meal. Extras or a la carte items, such as a carton of milk, bottle water, additional entree and extra condiments, may be purchased at the register.
If you are having problems viewing the menu content, please read this document for assistance.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider.