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Going Green Menus

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

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Harvest of the Month

March - English
March - Spanish

Supper Program Menu

Supper Menu.pdf   PDF
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