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Welcome to Long County School Nutrition Department!

 

The Long County School Nutrition program provides quality meals and nutrition education that contribute to the nutritional well-being of our students and their performance at school. The school nutrition program (SNP) participates in the National School Lunch, National School Breakfast and Seamless Summer Food Service Programs. All the programs are regulated and funded by the United States Department of Agriculture with the School and Community Nutrition Unit of the Georgia Department of Education overseeing the program administration.  

 

The School Nutrition Department is headed by Amanda Underwood, M.S. Under her leadership is one other staff member, Rhonda McClelland.

There are 3 operating school cafeterias: Smiley Elementary, Long County 3-8 (McClelland Elementary + Long County Middle), and Long County High School. Each site is supervised by the cafeteria manager. All cafeteria managers, are ServSafe Certified. Currently the program employs approximately 35 workers. We offer breakfast and lunch at all sites. USDA Child Nutrition guidelines and standards are followed in preparation and service of meals.

Free and Reduced Meal Applications are available at each school or the School Nutrition Office. Applications are processed at the SN Office using a computer program which allows for immediate status change once an application is approved. We encourage parents to complete an application and turn it in for processing.  

 


New Guidelines and Meal PatternsMeals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.