Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

This video, developed by the American Dairy Council, showcases two BPS schools providing breakfast in the classroom. Food Service plans to expand the Breakfast in the Classroom program to all BPS schools in September.