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Welcome to School Nutrition!

Good nutrition and learning go hand in hand!

The School Nutrition Department is made up of a team of food and nutrition professionals dedicated to students' health, well being, and ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Global -> newguidelines.jpgMeals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet their health and nutrition needs.

 

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Nutrition Standards followed in preparing menus:

  • All menus are analyzed for nutrient content to ensure our nutrition goals are met.

  • The nutrient profile of new products is studied before consideration in adding items to our menus.

  • Whole grain and whole wheat bread products are offered daily.

  • Foods of minimal nutritional value are not available during meal times.

  • Healthy cooking methods and techniques are used to reduce fat and sodium and increase whole grains.

    Fresh vegetables and fruits are offered daily

 

*Our menus are planned in accordance with the Dietary Guidelines for Americans.
 
 
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Please contact Timikel Sharpe, Executive Director, School Nutrition.

Special Dietary Needs Information

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