Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


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January 2019
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Alternative Education Programs

Mission Oak Chef Corner

Lunch (Mission Oak, Union, Western)

Western Chef Corner

Breakfast (Mission Oak, Union, Western)

Union Chef Corner