Going Green

Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 



Click arrows to scroll through months

Previous Month   Mar 2017 Menus   Next Month

Alternative Education Programs

Mission Oak Chef Corner

Western Chef Corner

Sierra Vista Charter

Lunch (Mission Oak, Union, Western)

Union Chef Corner