English | Other Language
Menus

NATIONAL SCHOOL BREAKFAST AND LUNCH PROGRAM – ELEMENTARY SCHOOLS

Breakfast prices (Elementary): Regular $1.50 / Reduced $ .30 / Free $ .00 / Adults $2.50  

Breakfast Schools:  Antelope Creek, Parker Whitney and Rocklin Elementary School. A quality, nutritionally balanced breakfast is available in the cafeteria before school daily. A choice of entrees along with 2 fruit and/or fruit juice selections and either 1% low fat white or non fat chocolate milk is offered. Students must choose an entrée and at least one other item offered to meet the standards for a healthy meal.

Lunch prices (Elementary): Regular $2.50 / Reduced $ .40 / Free $ .00 / Adults $3.50       

A quality, nutritionally balanced hot lunch is available in the cafeteria daily. A choice of entrees along with 2 vegetable and/or fruit selections and either 1% low fat white or non fat chocolate milk is offered. Students must choose an entrée and at least one other item offered to meet the standards for a healthy meal. Milk is also available for 50 cents for students who bring lunch from home.

 

NATIONAL SCHOOL BREAKFAST AND LUNCH PROGRAM – MIDDLE AND HIGH SCHOOLS

Breakfast Prices (Secondary): Regular $1.75 / Reduced $ .30 / Free $ .00 / Adult $2.50 

Breakfast Schools:  Spring View Middle, Rocklin and Whitney High.  Students have their choice of one of at least three entrees offered daily. For example, Breakfast Sandwiches and Burritos, Cinnamon Rolls, and more. Two fruit and/or juice selections and either 1% low fat white or non fat chocolate milk complete the meal. Students must choose an entrée and at least one other item offered to meet the standards for a healthy meal.

Lunch Prices (Secondary): Regular $2.75 / Reduced $ .40 / Free $ .00 / Adult $3.50

Lunches at the Middle and High Schools are offered in a quick, convenient Speed Line style or at 3 to 4 Lunch Bar windows. The students have their choice of one of at least five entrees offered daily. For example, BBQ Rib Sandwiches, Bosco Sticks with Marinara Sauce, Burritos, Calzones, Cheeseburgers, Chicken Sandwiches and Twisters, Deli Sandwiches, Salads and more. Two vegetable and/or fruit selections and either 1% low fat white or non fat chocolate milk complete the meal. Students must choose an entrée and at least one other item offered to meet the standards for a healthy meal.

A la Carte Items (Secondary): Prices & Items Vary – See menus for details       

At the High School level a variety of a healthy la carte items are offered along with the meal at the Lunch Bar windows such as Bagels, Low Fat and Baked Chips, Low Fat Cookies, Fruit Snacks, Juice, and more. At Middle Schools only extra drinks may be purchased a la carte. See menu for various items and prices.

(ITEMS AND PRICES ARE SUBJECT TO CHANGE.)




Menus
May and June Elementary Lunch Menu.pdf
May and June Elementary Breakfast Menu.pdf
April Elementary Lunch Menu.pdf
April Elementary Breakfast Menu.pdf
Middle and High School Lunch Menu.pdf
Middle and High School Breakfast Menu.pdf
Middle and High School A la Carte Menu.pdf
Harvest of the Month
July - English
July - Spanish



Interactive Menus


District Address
Rocklin Unified School District
2615 Sierra Meadows Drive
Rocklin,CA 95677
Department Address
Rocklin Unified School District
4090 Del Mar Ave Suite A
Rocklin,CA 95677


In accordance with Federal law and U. S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800-795-3272 or 202-720-6382 (TTY). USDA is an equal opportunity provider and employer.


District | Nutrition Services Home | Menus | Online Payments | Nutrition & Fitness | Contact Us

Some files on this site require that you have Adobe Reader installed

Powered by the School Nutrition Network
Copyright © 2006-2010 By ePOS Business Solutions and School Nutrition and Fitness