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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.




Menus
May Elementary.pdf
May Monte Vista.pdf
May Preschool.pdf
May Toddler.pdf
May RCOE.pdf
McElhinney Middle Menu.pdf
Shivela Middle Menu.pdf
Thompson Middle Menu.pdf
Warm Springs Menu.pdf
Mesa High Menu.pdf
Murrieta Valley High Menu.pdf
Vista Murrieta High Menu.pdf
Nutrition Info
Nutrition Information MS.pdf
Nutritional Information.pdf
Parent Newsletter
SuperKids Nutrition Newsletter
SuperKids Nutrition Tips

Harvest of the Month
May - English
May - Spanish

Special Menus
Food Allergens.pdf  


Murrieta Valley Unified School District
41870 McAlby Ct
Murrieta, CA 92562


The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

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