Going Green Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Elementary Menus Jr. High Menus Snack Menus Supper Menus
English Elementary Menu English Junior High Menu English Snack Menu English Supper Menu
Spanish Elementary Menu Spanish Junior High Menu Spanish Snack Menu Spanish Supper Menu

File Manager -> grabngo.PNG



Click arrows to scroll through months
Previous Month   Oct 2017 Menus   Next Month
No menus posted for this month
Nutrition Info
Elementary Carb Count Fall 2017.pdf pdf Icon
Jr. High Carb and Calorie count.pdf pdf Icon