North St. Francois R-I School District - School Nutrition And Fitness

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Our Food

Chartwells is a food company and food is what we do best! As we focus on a stronger culinary approach to our programs and menus, we remain committed to offering our students and school communities wholesome, nutrient-dense foods that taste GREAT!

We emphasize fruits, vegetables, whole grains, low-fat dairy, lean meats, plant-based proteins and limit sodium, unhealthy fats and added sugar. We promote scratch cooking where possible and encourage variety and nutritional balance to our menus.

Our skilled chefs and dietitians develop and test recipes that enhance the nutrient density of traditional student favorites meals while maintaining great flavor. We love food and it is the heart of everything we create!

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Healthy Snack Ideas Meal Prices and Charge Policy

Cafeteria Serving Times

Cafeteria Serving Times - K-8 Cafeteria Serving Times - Early Release Cafeteria Serving Times - HS


		Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month June - English June - Spanish

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.