Attention: Soy butter cups and sandwiches served in the elementary school are peanut and tree nut free. The products are produced in a peanut and tree nut free facility. Find the ingredient statements on Nutrislice for information. Please contact Hannah Phillips, Registered Dietitian for more questions or concerns regarding allergens.
Nutrislice is an interactive website for viewing menus, nutritional information, and allergen information.
Click the link below to find menus, nutrition information, and allergens.
Elementary school students may choose from two menu choices, including student favorites like chicken nuggets, bean burritos with green chili, garden salads, sandwiches, and hummus plates. Middle and high schools students enjoy up to 4 menu choices daily, including a variety of Mexican foods, subs, salads, pizza and the traditional meals from the City Diner. All meals include a selection of six servings of fruits, vegetables and one percent or skim milk.
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Ingredient lists are available for all foods served.