Food and beverages sold or served at school meet the nutrition recommendations of the U.S. Dietary Guidelines and are served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Fresh salads, fruits and vegetables as well as whole grains and low-fat dairy products and healthier cooking methods have all contributed to more nutritious meals at school.  Separate, healthy a la carte items are available to supplement lunches brought from home.

Monthly lunch menus are sent home with the students. Nutrition information is available for our breakfast and lunch menus.  To view menus with nutrition information, click on the menu of your choice:

August/September Elementary Lunch Menu

August/September School Lunch Menu

August/September High School Lunch Menu

August/September Breakfast Menu

To print Menus, click the Menu link of your choice under "Menus" below...

Does your child have a food allergy that interferes with their participation in the school lunch program?  If so, see our Food Allergy Policy below for more information.

What's new with Red Clay School Lunch?  We're going GRAIN with rice and pasta.  See article below titled    Red Clay is going GRAIN!

Do not forget to check out the Septemer Wellness Newsletter!

Menus August-September Elementary Lunch Menu.pdf August-September Secondary Lunch Menu.pdf August-September High School Lunch Menu.pdf August-September Spanish Lunch Menu.pdf August-September Breakfast Menu.pdf		Harvest of the Month September - English September - Spanish Other Documents Family Fruit and Vegetable Challenge Sheet.pdf   Food Allergy Policy.pdf   Red Clay is going GRAIN!.pdf